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Calcareous tap water

Too much lime in the water changes its taste and makes tile, sink, and glass surfaces unsightly.

Calcification costs energy

For example, a heat exchanger becomes less efficient with calcification and, over time, more and more energy is needed.

Lime deposits provide an ideal breeding ground for bacteria like Legionella

Limescale is optimal for the formation of a biofilm. The risk of water system contamination increases with greater levels of calcification.

Limescale forms spots on fittings and tiles

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Hard water doesn’t taste good

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Lime stains are unsightly and hard to remove

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Myth: Stainless steel and plastic pipes do not calcify

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Myth: Corrugated tube heat exchangers have no problems with lime

false

Myth: lime only leaves deposits in water > 60°C

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Myth: lime causes hardening of the arteries

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No more hard water?

With Seccua you can solve your lime-problem.

Get in touch with us:
(844) 533-1305

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